2019 Annual Membership Meeting and Dinner Saturday, September 14, 2019 The meeting starts at 4:00 PM Cocktails and dinner will follow Turk’s Famous Clam Chowder Mixed green salad with balsamic dressing Choice of prime rib, chicken francese, or stuffed flounder With chef’s choice vegetable and roasted potatoes Homemade apple pie and ice cream Guest Speaker: Tim Hart, Head of Ocean County Cultural and Heritage Commission Presenting discussion about local history with vintage movies of IHYC regattas and Wanamaker camp from the 20's and 30's Price: $35.00 per person Deadline to register Monday, September 9 Please choose your entree Catering by Michael of A Thyme for All Seasons Jacket and Tie Required RSVP and Pre-Payment @ www.ihyc.com