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2019 Annual Membership Dinner
About this event
2019 Annual Membership Meeting and Dinner
Saturday, September 14, 2019
The meeting starts at 4:00 PM
Cocktails and dinner will follow
Turk’s Famous Clam Chowder
Mixed green salad with balsamic dressing
Choice of prime rib, chicken francese, or stuffed flounder
With chef’s choice vegetable and roasted potatoes
Homemade apple pie and ice cream
Guest Speaker:
Tim Hart, Head of Ocean County Cultural and Heritage Commission
Presenting discussion about local history with vintage movies of IHYC regattas
and Wanamaker camp from the 20's and 30's
Price: $35.00 per person
Deadline to register Monday, September 9
Please choose your entree
Catering by Michael of A Thyme for All Seasons
Jacket and Tie Required
RSVP and Pre-Payment @ www.ihyc.com
Event Contact(s)
Bernadette Doyle
Registration Info
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Payment In Full In Advance Only
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